Shorghum

We are the bulk Exporter of Sorghum and capacity to Export about 1,20,000 MTS Tons a year to various countries in packing of PP Bags & in bulk as per the requirements of the overseas buyers.

 

Sorghum is recognized to be the most important farm crop behind corn, soybeans and wheat. It features higher resistance against dry weather and high temperatures than soybeans, wheat, corn and other crops.

 

 


Soyabean Meal

We are bulk exporter of soybean meal, shipping about 150,000 M. Tons a year to various countries in packing of PP Bags & in bulk as per the requirements of the overseas buyers. Our associates, working exclusively for us, are having manufacturing capacity of about 3,500 M. Ton per day of soya bean meal.

We have our own warehousing capacities at ports to hold cargo therein which ensures timely shipments in order to fulfil the commitments as per schedules.
       



Rapeseed Meal
Rapeseed Meal  Typical Specifications

Parameters Specifications
Moisture 10% Max.
Protein 38% Min.
Oil Content 1.5% Max.
Sand & Silica 2.5% Max.
Fibre 30% Max.

Customized specification can also be achieved

 

 

 



Sunflower Extractions
Typical Specifications
Parameters Specifications
Moisture 10% Max.
Protein 38% Min.
Oil Content 1.5% Max.
Sand & Silica 2.5% Max.
Fibre 30% Max.

Customized specification can also be achieved

 

 

 
       



Groundnut Meal
Typical Specifications
Parameters Specifications
Moisture 10% Max.
Profat Min. 45% or 50%
Oil Content 1.5% Max.
Sand & Silica 2.5% Max.
Fibre 12% Max.

Customized specification can also be achieved

 



Barley

Whole Barley grain thoroughly cleaned and packed

USAGE: Used as an Animal Feed

 

 
       



Maize

Also called Indian Corn, or Maize, cereal plant of the tribe of the grass family Gramineae (Poaceae), originating in the Americas, and its edible grain. Corn silk is made into medicines and also used as a medicinal tea. The silks contain various compounds that are used as a diuretic. "A gift of the gods" is how corn was regarded by the Indians of Mexico. This amazing crop has been a staple food for the Mexican culture as well as the crop responsible for 20 percent of the worlds calories from food.

 

Types
Different types of maize are classified on the basis of their protein content and the hardness of the kernel. These include pop, flint, flour and sweet corns.
 
Scientific Name : Zea Mays
 
Indian Name : Maize / Makkai