Natural Sesame Seeds
Sesame seed is the seed of sesamum indicum. It is yellowish, whitesh, or black in colour and has a nut-like, mild flavour. We export assorted varieties in sesame seeds like 99/1 quality (99% whitish seed & 1 % other color seeds), 98/2, 95/5, 90/10, crushing quality. Sesame seed consist of whole dried seed from the plant Sesame indicum L. The colour is off white / creamish. Odour and taste are typical, product specific.
Sesame Seeds are rich in Proteins, Carbohydrates and Nutrition. Sesame Seeds is exported as Natural, Hulled, Roasted and in Oil form.
Hulled Sesame Seeds
We export different grades of Hulled sesame seed in terms of purity 99.98%, 99.95% & premium quality exports with certification of free from microbiological organism. Mechanically hulled and mechanically dried sesame seed consists of the hulled seed from the plant sesame indicum L. The colour is white. Odour and taste are typical, and free from foreign odour and taste, such as mustiness or rancidity.
|Purity||99.95% Min & 99.98% Premium Quality|
|Salmonella||Absent in 25 grams|
|Yeast & Moulds||< 1 0,000 CFU/ gram|
|TPC||< 1 ,00,000 CFU/ gram|
|F. F. A. (as oleic acid)||<2%|
Black Sesame Seeds
The black sesame seed is less common and has a more concentrated flavor than other sesame seeds. Black sesame seeds are especially good on salmon and other fish.
The natural black sesame seeds which we offer are carefully cleaned. We also offer two qualities of black sesame seeds – General and Z-Black (deep black), both are color-sorted and hence does not include white seeds.
Brown Sesame Seeds
We also export brown sesame seeds. These small tasty, unhulled seeds are used in cereals, crackers, spreads, drinks, casseroles, granola, candies, soups, salads, fish and baked goods.
Delicious when toasted and sprinkled on grains or main dishes. Known as tahini when ground into a butter. A nutritious mayonnaise substitute may be made by simply blending sesame seeds with water (1 part seeds to about 2 cups water), season to taste.
Niger is an oilseed crop that is produced from Guizotia abyssinica. Niger seed is high in oil and protein content.
Its fat is edible, but is widely used for industrial purposes such as soap making, paints preparations and preparation of different types of emulsions. The seeds are used for wild bird feeding.
Safflower seeds are high in protein and a rich source of energy value. Oil is extracted from the seeds which is used in cooking with high in nutritional property. The seeds are used for bird feeding also.
Ground nut is commonly called ‘peanut’ has numerous areas of application of utility. It is used in forming anti aging drugs, used to make peanut butter and the shelled peanuts can be roasted and fried and consumed as a snack. Peanut is a major source of oil, which is mono saturated fat and is healthful type, which is prescribed for skin health.
The ground nut oil that we provide are carefully grown and saved during the storage season when the ground nuts are prone to fungal infections. We supply the choicest of ground nuts, which have abundant oil.
Mustard is a versatile seed, it is used in umpteen numbers of ways, and the seeds can be crushed to form a paste that is mixed with water to form condiment. It can be dried and crushed to form a powder, which is further processed to form mustard sauce.
There are two types of mustards available, one is the black variety and the other is the most popularly used, the yellow one. We closely monitor the mustard seeds that we plan to pick out for supply and keep them under strict vigil, ever since they start germinating; we also create artificial cold and moist conditions to facilitate proper germination so that only high quality mustard is produced.
The sunflower seed is the fruit of the sunflower (Helianthus annuus). The term “sunflower seed” is actually a misnomer when applied to the seed in its per carp (hull).