Quality & Safety At NHC Foods Ltd

Food safety has become a major concern of everyone. Consumer consciousness and the environmental awareness are increasing the world over & right from its inception NHC FOODS LTD has been dedicated to purity and hygiene and when it comes to our goal of maintaining the highest quality standards, nothing is taken for granted.

NHC FOODS LTD has tied up with Government recognized well equipped quality control laboratories with potentials to test for physical, chemical, and microbiological parameters, to ensure we manufacture safe and pure products and meet our client requirements.

We follow the procedure of testing our raw materials on arrival with recognized laboratories to ensure quality control and to process spices of finest quality as per different country norms and regulations laid by the Food Dept.

Tested before shipment, our incoming products are sampled to Spice Regulatory of India standards and sent to independent laboratory facilities for microbiological analysis. We conform to our client’s country food health and safety regulations. Goods-In procedures and batch coding of products ensure traceability is feasible at every stage.

Every product you buy out of NHC FOODS LTD passes through documented quality checks. We have built a futuristic quality system that ensures the product is always within the specification.

We are associated with ETO and sterilization units recognized by Government of India; hence Irradiation and Sterilization can also be arranged on customer request, thus giving our clients all the options available in sterilization of spices.

NHC FOODS LTD guarantees that all its products are SUDAN I – IV free and para red free. We are capable to provide Pesticide residue guarantee, aflatoxin guarantee, consistency in granulation guarantee, and we can provide guarantee in chemical attributes like Volatile oil content, piperine, etc.

Continuous investment in warehouse equipment and machinery ensures constant quality – and products that are second to none.
At present, the spices exported from India are as per the AGMARK Grade Specifications. These specifications consider individual characteristics of spices, color, size, density, moisture presence, extraneous matter, damaged products etc.

We export spices as per the specifications prescribed by AGMARK, SPICE BOARD OF INDIA as well as American Spice Trade Association (ASTA). We can also comply with the standards specified by any other importing country.

An admirer of spices knows that the quality of spices is judged by the freshness and purity. Spices acquire their characteristic aroma, the measure of freshness, from the essential oils present in the plant material. Preserving these oils during production is absolutely critical

The care we take and the quality we achieve are the result of painstaking attention to detail – so that we can guarantee the provision of pure, flavorsome and quality assured spice products.